With this book, the author will transport you to a world in which simple savory and sweet cakes, especially from puff pastry and shortcrust pastry, can be baked without any problems by anyone.
The book will teach you in a simple, yet engaging way, how to bake classic fruit cakes, galettes, cupcakes, as well as modern exotic recipes.
In the book, you will read about the beneficial effects of herbs that can help you improve your health. In the case of sweet cakes, the author prefers healthier versions of recipes in which refined sugar is limited or replaced.