Czech and Slovak women can bake the best sweets. You will find recipes for some of them in the next series of popular HELENČINO PEČENÍ books. Enthusiastic confectioners present their family "treasures" that have been passed down from generation to generation. "Out of all 63 incredibly good sweets, it's hard to choose and recommend the best and most delicious, but it's certainly enough to put a scale on the table, buy flour, sugar and eggs, whip cream or cook pudding, and then just start according to the description," says the popular confectioner and author of FAMILY RECIPES Helena Vybíralová. This time she invited her three colleagues Libuša, Maria and Jana to bake. All of them master the confectionary craft to perfection. And a star for that. They discovered a long time ago that even something as mundane as baking cookies, cakes, pies or slices can be science, art and beauty at the same time. You can find out more in the interviews with them. Be sure to read them.