"Original varieties, loving care, listening to nature and great recipes in which we use all the crops. This is Herbarium from the garden straight to the plate. For the second time!” This is how the author describes the continuation of her successful book about the garden and its fruits Herbář from the garden directly to the plate. In the second part, she focused on fruit, but she also devotes herself to vegetables – spring onions, potatoes, cabbage or her favorite pumpkins and tomatoes. He presents almost a hundred varieties of vegetables and fruits, adds his proven tips for growing and processing the harvest and dozens of recipes tested by the tongues of his children, friends and extended family. The helpful handle of the gardener from spring to winter will be appreciated by all lovers of gardening and self-grown crops. "Because you have the greatest adventures outdoors and the best treats at home."