The best things that I learned in five years at the Herbarium and which can be easily applied to today's hectic life.

You are holding in your hand a book that was created with the desire to eat, to discover recipes and the origin of ingredients, and with love for nature. Without nature, there would be no joy on Earth. "We do not inherit the earth from our ancestors, but only borrow it from our children," said Antoine de Saint-Exupéry.
My first author's cookbook aims at a simple thing - to eat and live naturally. It's a normal modern herbarium cookbook for the next 100 years. "Healthy landscape, healthy ingredients, healthy recipes and healthy people." This is the philosophy of the new program Herbář and of this book. According to her, everyone else can cook. We can all manage to eat and live according to it. And lifelong smokers and staunch opponents of the so-called healthy lifestyle will also like it. Your Katerina wishes you a good appetite.