When you think of Mexico and Texas, you think of sun and cacti, when you add cuisine, you think of nachos, chili con carne, and guacamole. But there is so much more! This cuisine is colorful and aromatic. Meat lovers and vegetarians, chili lovers and those who prefer milder flavors will find something to suit them. The base consists of a few main ingredients, but you can do endless magic: tacos, fajitas, burritos, enchiladas - some tortillas are filled like a cone, others are rolled, baked or fried, you can use meat, fish or just vegetables for the filling, to flavor a spicy sauce or sour cream.