A truly diverse cookbook full of the best food and drink from around the world, brought to you by an avid traveler, travel writer and foodie, and an exceptional cook, artist and photographer. Get inspired and try Jansson's Temptation, Zurek, Mansaf, Three Sisters Soup or Royal Onion. Each of the recipes is accompanied by brief travelogue characteristics of individual countries. Thus, an original lexicon of the gourmet traveler was created, because travel dreams are best dreamed with a pleasantly full stomach.