This style of cooking originated in the southwest of the USA - in Texas, Arizona and New Mexico. It is a unique mixture of mainly Mexican, but also Indian, Spanish and other European influences. Each double page is dedicated to one dish - and step by step photographed and explained! The raw materials are explained. Otherwise, the book contains recipes for appetizers, snacks, salads, side dishes, vegetable dishes, sauces, soups, eggs, noodles, rice, potatoes and corn, meat, poultry, fish and seafood, pastries and desserts, classic American dishes and recipes for a larger company.