Cook more than 75 Mediterranean recipes using whatever is in season — from those
the simplest ones like herbed ricotta, through work week dinners like a baked charcuterie mix,
peppers and onions from one pan, to desserts like roasted figs with dark chocolate and sea salt.
Mediterranean cuisine represents a style of cooking that celebrates a variety of flavors along with a comfortable and
flexible approach. The recipes in it are easy enough to prepare in the middle
working week, but at the same time they won't look out of place even when dining with friends on the weekend. Except
recipes, the book will also show you what a well-stocked pantry should look like for healthy cooking.
Start with an introduction to the Mediterranean style of cooking and continue to prepare recipes of your choice.