A lot of time has passed since the days when the production of vegan cheese involved strange ingredients that were not readily available and a lot of expensive equipment. In the book Super Easy Vegan Cheeses you will find easy recipes to make the creamiest and tastiest plant-based cheeses that can easily stand up to traditional cheeses.

Start making appetizers including classics like aged parmesan, chickpea cheddar or cottage cheese and discover that you can use legumes or cauliflower in addition to nuts and seeds to prepare non-dairy treats. And you don't need much more than a powerful blender and ingredients you can easily find in supermarkets or health food stores.

JANICE BUCKINGHAM is a chef, food blogger and founder of the brand Flora Fromage, under which she produces vegan cheeses. He is passionate about creating recipes for his blog, events where he provides catering, but also for teaching in his cooking courses.