Have you ever eaten wagon soup or machanka? Do you know what a double bass and double bass are? And do you know where you would be treated by Jabkans or beetroots? If not, this book will answer all your questions. The creators of the popular program Toulavá kamera went to the Czech, Moravian and Slovak regions to search for the original recipes of our ancestors. They were able to use everything they grew or collected in the forest, and in the kitchen they were able to conjure up absolutely incredible, yet very simple and extremely healthy dishes. So let yourself be inspired by them and, above all, enjoy it!
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The book is published as a bonus for the 20th anniversary of the program Toulavá kamera.