All the recipes in this cookbook are full of memories of family, friends, good times and more complicated ones. I don't have a golden spatula. My kitchen is based on what my loved ones and friends like, what happened by accident, what was left in the fridge or what I liked elsewhere. My goal is to create a home environment in which everyone is comfortable - and that includes a set table. Since I don't like to spend too much time over the pot, you have recipes in front of you that won't take a lot of time, won't break the bank, and for which you don't need any great experience. Whether you turn to the chapter with "What the house gave" or "Stir and bake", let yourself taste and keep scrolling.