CHRISTMAS CANDY - it smells like exotic spices, but reminds us of home and the comfort we spend with our loved ones.
The book describes the development of the production of sweets from the beginnings of the use of sugar to the candies that decorate our holiday tables today.
It will guide us through the period of Advent, as our ancestors experienced it, and remind us of the traditional pastries that were baked on the individual days of this period.
The most extensive part of the book is devoted to a set of proven recipes for baked and unbaked sweets. Here we can find classic types, sweets suitable for a healthy diet and several recipes for savory pastries.