Not only is everything good in the third, but it can also be in the fourth, as evidenced by this, the fourth volume of the popular lifestyle cookbook. And what's good about it? It is a tradition of proven imagination performed by the two protagonists of the TV show Herbář. It is a harmonious harmony with nature, its cycles, changes throughout the year and benefit from its fruits. It is a perceptive respect for the life of the ancestors, for their work, ingenuity and cunning, but also for their way of making a living. All this is reflected in a varied range of nearly two hundred recipes, which the authors collected from various sources, mainly domestic ones, tested and demonstrated live on the television screen. Among them are dishes made of meat, vegetables, fruits and herbs, pastries, drinks, sweets. Gems of folk cuisine, such as God's grace, frgále, hóbidlo, kucmoch, sea bream, pufferfish and many others, and a little bit of world exoticism, such as ramen, chicken in the hay or chimichurri. Simple and festive dishes. All in the rhythm of the seasons and in the spirit of healthy nutrition and real enjoyment. And just like in the previous volumes, a small herbarium is added with a lot of useful information about plants and fruits, which will be useful not only in our kitchen.