For more than ten years, small notebooks of family recipes called Secret recipes of our grandmother have been published. Originally, they were only supposed to be for Christmas and Easter, but due to the unexpected great success, other recipes related to any occasion are published. The notebooks were joined by even more comprehensive little booklets of festive and fruit recipes.
In the new booklet we will find universal recipes that are the basis of all cooking and the entire Czech cuisine is based on them. If we learn the basics well, we can achieve great variety by adding different ingredients and accessories.