If you are an enthusiastic cook and you collect recipes that you then like to modify according to your own tastes and ideas, our new Recipe Notebook is made just for you. It contains more than a hundred blank pages, divided into categories according to the course or occasion for which the food is served, and also offers various practical tips for the kitchen. So, if you are still not sure how long to boil eggs for soft-boiled or hard-boiled, how to properly assemble a salt board or how to make the best broth, then you have found another reason to buy a recipe notebook.

In addition to classic categories such as soups and main courses, you will also find chapters on baking, canning and drink recipes. The notebook also allows you to record where you got the recipe from and provides plenty of space for notes and photos. It's a great helper for finding inspiration and keeping family recipes, and can even make a great gift for professional chefs.