She meant everything to him. Everything he sacrificed his whole life for. It would be a shock, a disgrace, a disaster." For the French culinary grandmaster Marc Frayss, who managed to transform an inherited mountain auberge in a desolate state into one of the most famous restaurants in the world, the highest Michelin award meant the alpha and omega of all efforts. However, when rumors began that he might lose one of the three stars, the gastronomy magus summoned journalists to the establishment on the plateau with the promise that they would receive a major statement from him. But unfortunately that didn't happen. After seven years of futile speculation, Enzo Macleod arrives in the mountains to find out who murdered the chef and why. After all, Frayss's wife persistently claims that there would not be a person in the world who would hate her husband. With the help of modern forensic methods and an attentive local policewoman, will the biology professor manage to prove the opposite, solve another of the unsolved cases from the book by journalist Roger Raffin, this time the corpses found in a dilapidated farmhouse, and cope with the fact that the investigation brings disturbing parallels to his difficult life? The fifth part of the Akta Enzo series.

Read by David Matásek