A completely normal cookbook for completely normal people. That's what this book is!

Fast. Cheap. Tasty. Simply. That's exactly how we teach you to cook! Join more than 150,000 chefs who are already cooking with the 30 Minutes in the Kitchen brand. A new publication full of unique perfect recipes from normal ingredients is here.
•Do you like food, but you weren't born to stand at the stove for half the day?
•You want to go to the kitchen to relax
•Cook from simple ingredients that you can easily get in a regular store?
•Don't have a bottomless budget, but want to treat yourself to great food at great prices?

All 80 recipes from this cookbook can be easily mastered by even a beginner, and you can make do with ingredients from an ordinary sámoška. We bet that wherever you put your finger on it, the whole family will enjoy it. Because food has to taste good. In addition, all recipes are prepared in such a way as to save not only your time, but also your wallet. Because cheap does not necessarily mean cheap.
The recipes are divided into clear chapters.

We start the cookbook with the "Sauces" category. Cheese, dill, pumpkin, mushroom, horseradish, plum, peanut... You can alternate them and enjoy a different, perfect sauce every day.
Recipes for g-e-n-i-á-l-n-y main dishes come in handy in the crazy pace of the work week and when you're lazing around on the weekend. In this category you will find Czech classics and exotics. Include fine-tuned meatballs, kebabs or beef stew, taco paste, quesadilla with minced meat or fried rice on the menu.
We declare an end to boring side dishes. Try, for example, curry rice with cloves, potato salad with sour cream, cabbage with parmesan and garlic. All side dishes on your plate will shine. Maybe even more than the main course.
The Czech love of soups is a well-known fact. So start this chapter straight away. Cabbage and Bean Soup with Sausage will excite all the men in your life. Oyster mushroom tripe will delight mushroom lovers. And the others, from leek to lentil with sausage, will satisfy almost everyone!
Vegetables are not boring! On the contrary. When the cookbook arrives, make baked zucchini and cheese right away, corn fritters tomorrow, and a full pot of cauliflower curry at the weekend.
The goal of the next category is clear: to diversify your breakfast and snack routine. Love the breakfast muffins, ricotta fritters or ratatouille frittata. Elevate a snack to a favorite course thanks to homemade processed cheese, bread mini pizzas or ermine spread on toast.