Recipes from this publication include bread made from whole grain flour (wheat, rye, soy, corn), for bread made from white flour, for bread leavened with yeast and kvass, preparation of homemade kvass, but also recipes for salty and sweet pastries including rolls, buns, baguettes, pizzas, cakes, Christmas cookies, etc. Last but not least, here you will find P. Momčilová's tried and tested simple preparation of great jams and jams.