Author: Dalibor Marounek
Format: 145x203mm
Number of pages: 176
Binding: Paperback
Manufacturer: BVD
Year of publication: 2017

Do you know what beleshes are, how to prepare dumlikačka or what is the essence of a cat wedding? Six dozen recipes for regional specialties are hidden behind original and, for many, foreign names, which have stood the test of time, and you can buy them for extremely cheap money, and you will definitely enjoy them. In contrast to Hrušké "peel skins", you can be sure that you will cook these regional specialties from honest ingredients, and they are, in essence, old Bohemian grunt dishes. Some come from Podkrkonoší, others from Beskydy or perhaps Šumava, but they are united by one thing - just as our grandmothers and great-grandmothers enjoyed them, it will be no different for you. All recipes contained in the book are accompanied by color photos.