Feel like an irresistibly juicy burger? With this book, you can look forward to classic and vegetarian combinations, whether it is a burger with bacon and mushrooms, a chicken burger with mango, a double cheeseburger or a chickpea burger with salsa with beans and chili. You will learn everything about the perfect preparation of not only meat, but also homemade buns, sauces and salads. There are also tips on proper grilling to make the resulting dish even more delicious.