The best recipes from traditional Czech cuisine.

Dishes such as kulajda, sirloin steak with cream, potato pancakes or buns belong to Czech classics and are prepared not only in Czech households, but also in selected restaurants throughout the country. And since not everyone has recipes in the palm of their hand, we have prepared this cookbook for you. In it you will find a selection of the best that is boiled, baked, stewed or fried in Bohemia and Moravia, all described in such a way that even a complete beginner can handle the preparation.