This book celebrates one of the most desired and popular desserts in the world, which has adapted to the culinary habits of thousands of gourmets over the centuries - cheesecake. It will guide you through all types of pliable bodies and endless variations of fillings – not only sweet, but also salty, with which you are guaranteed to surprise and amaze anyone to whom you serve this goodness on a plate. The moment the fork goes through the cream, the world slows down for a moment...