The book has bumped corners. See pictures

Rekindle memories with Mirka van Gils Slavíková, who brings her 70 proven recipes. And what did she cook for us? Cream rolls, wreaths, Indians, pinwheels, caskets and many other well-known delicacies. In this book, he not only presents a selection of recipes from the time of his studies, but also from the sources of the First Republic. Mirka first met a confectioner at the age of three, when her father let her play at a table with flour, sugar, milk and water. Since then, through hard work, study and baking all over the world, she has worked her way up to the European pastry elite. During her career, she always returned to the proven classic, and she still bakes it today. He dedicates this book to all fans of confectionery, students and future generations.