Pastry chef Helena Vybíralová bakes. And it bakes great. Anyone who has tasted her desserts, pastries and miniature pieces of candy will confirm this. Try it that way too! Fifty-seven recipes for Linnaeus flowers, yolk cakes, chocolate hearts, rolls with almond cream, honey cones, coffee meringues or almond tears, as well as a number of valuable tips, can be found in her new book. Believe that the Holiday cookies from the Helenča baking cookbook series will bring a good dose of fragrant and sweet atmosphere to your kitchen. Therefore, bake, create and, above all, have a great time!