If you have already fallen under the spell of original varieties of fruits and vegetables, or are just discovering them, the book Herbarium from the Garden directly on a plate 3 will reveal their fascinating world to you. In it, Kateřina Winterová summarizes her ten years of experience in growing and processing a wide variety of fruit and vegetables. The third volume follows on from two successful books about the garden and its fruits, Herbarium from the garden directly on the plate and Herbarium from the garden directly on the plate 2, and presents over 20 other varieties - kohlrabi, cherries, sour cherries, raspberries, blackberries, gooseberries, blueberries, melons, eggplants, beans, broccoli, cauliflower and other cruciferous vegetables, celery, horseradish and other roots, scallions, leeks, apples and pears. It shows a wide range of their varieties and almost 100 delicious ways to use them. And to that he adds a lot of practical tips on growing so that you can enjoy the harvest from spring to winter. "A garden is like a good book. Every year a new chapter is written on it. Her story will grow close to your heart," adds Kateřina Winterová.