Shoot! I am Heřman Gazda, a gastro chef from Ostrava, happy as a spa squirrel that I could publish my first book in my life. In it, I will offer you the best recipes that you can keep in your bookcase and then on your desk. My main credo is: Kindness is the acorn. Or something like that. I have a loving wife Žaneta, two children and Arnošta. And you, my fans of Misulin cooking from JuBut, Instantni gram, TikTok and Fejbuchka. You are nice and kind and I wish you wonderful experiences with the book, in life and in the kitchen.