Marcel Ihnačákyfaded front, see second image

Let yourself be drawn into the culinary world of Marcel Ihnačák and celebrate the day with great food. You can have a feast every day, not just on a special occasion. A little is enough - quality ingredients, imaginative combinations of flavors and pleasant company. because sometimes less is more. Well-known Slovak chef Marcel Ihnačák invites you to a culinary feast: "It doesn't have to mean just a big celebration or a feast. It is also a dish prepared for two, several relatives and friends. Breakfast, lunch or dinner together can be a perfect feast if we prepare them with quality ingredients and with love. Because good food brings people together, strengthens relationships and creates new friendships. The feast is not about quantity, but above all about quality, delicate taste and beauty on the plate." Impressive photos of the wonderful garden and food will help you choose something unconventional for breakfast, an interesting soup, a meal without meat, but also meat, potato and cheese dishes, fish , pasta and desserts. Examples are chickpea spread with wild garlic, gazpacho with mussels, potato salad with ham and eggs, herb gnocchi with turkey meat and tomatoes, carp with asparagus and red onion chutney, beef skewers with sesame and young vegetables or cottage cheese fritters with creme fraîche and strawberries. Enjoy!