Everyone knows them - and maybe everyone loves them!
This cookbook shows that making and preparing home fries is simple—yet creative. Those are frozen fries from the convenience store! Homemade fries are much better - whether classic or Belgian, vegetable or round, skinny or endless.
What about sauces? We will definitely not limit ourselves to the "red and white" variant: forget about ordinary ketchup and tartare! In this cookbook, you'll find plenty of recipes for delicious dips and sauces that take fries to a new level.
Thanks to our recipes, you can conjure up quality meals for the whole family from fries. French fries don't have to be just a boring side dish! Try baked fries, stuffed pita or fries with chili con carne.