Designed for stoves:

➡ Electric

➡ gaseous

➡ ceramic

➡ halogen

➡ Inductive

The set consists of elements:

➡ water container

➡ coffee sieve

➡ container for decoction (strong coffee)

➡ seal - mounted inside

Preparing coffee has never been easier:

1 Pour water : At the beginning, you need to pour water into the bottom container of the coffee maker. Water should not exceed the internal valve.

2 Add coffee : Then put the freshly ground coffee into the filter. The amount of coffee depends on the size of the coffee machine and individual taste preferences. It is worth noting that the coffee should not be whipped too strongly.

3 Close the coffee maker : After putting the coffee in the filter, close the coffee maker thoroughly by connecting the lower and upper container. Make sure the containers are properly connected and there are no leaks.

4 Heat : Place the coffee maker on the stove or gas and set the flame to medium. It is important that the center of the flame does not exceed the circumference of the lower container to avoid overheating the handle or damaging the coffee maker.

5 Waiting for readiness: After heating the water in the lower container, the pressure causes the water to begin to pass through the coffee into the upper container. This manifests itself in the form of a characteristic hissing sound and escaping steam. This process may take several minutes.

6 Removing from the fire : When the coffee fills the upper container and the cooking is finished, you need to remove the coffee from the fire. It is important to handle hot coffee carefully and avoid contact with hot parts.

7 Serving : Ready coffee can be served directly from the top container of the coffee machine by pouring it into cups. Remember that the container will still be hot, so be careful when pouring.

This is a general instruction for the process of preparing coffee in a coffee machine. It is also important to adjust the brewing time and the amount of coffee to your taste preferences to get the perfect drink for you.