Ella's life in Paris has finally settled down after a frantic first year of getting used to European culture, shuttling between two potential love interests and discovering hundreds of types of cheese. She has been living with her partner, the cheesemonger Serge, for six months now, and the two are having a wonderful time... until Ella's unexpected pregnancy throws a wrench in their well-being. Not that they weren't both excited about it - quite the opposite. Serge is even so enthusiastic that he decides to buy a house for the family and move Ella from the big city to the countryside - to a goat farm. Although Ella is not exactly on board with the idea, she promises him that she will give the village a chance. After all, they definitely won't be bored there. While Serge is busy managing the farm, Ella tries to find common ground with the villagers and devises a way to convert one of the barns into a cafe and cheese shop. A charming, English-speaking foreigner, Chuck, offers her a helping hand, which, however, is not twice on Serge's side, and the misunderstandings that arise from this have the power to shake the foundations of their entire relationship... The book will appeal not only to fans of romantic stories that not taken too seriously, but also gourmets and lovers of cheese and animals, because the whole plot is, as in the previous part, permeated with the flavors and aromas of French cuisine, cheeses and wine, and of course there is also a naughty herd of goats.