I don't think cooking has to be complicated and time-consuming or something we should think we can't do. I've been messing around in the kitchen since I was little, and if I don't count cooking with flour and water at my great-grandmother's living room, I've watched for years what goodies are created under the hands of my grandmother or mother. Gradually I fell in love with cooking and I will help you too.

In the cookbook you will find 90 recipes clearly divided into the categories of soups, main dishes, desserts and quick snacks, with which no unexpected visitor will ever surprise you again. I enjoy giving classic recipes a twist, so in the cookbook you can find, for example, a recipe for dill sauce with zucchini or meatloaf with red lentils. Each recipe is equipped with icons for an easier overview of whether it is suitable for small diners, vegetarians or people intolerant to gluten or lactose.

Enjoy!