Czech modern confectionery

From Christmas to the latest trends in confectionery. The best pastry recipes together!

Even the pastry craft deserves its creative designer - and Josef Maršálek is one of the best. The prestigious award-winning confectioner worked for more than seven years in the London culinary team of the luxury house Harrods, baked for the British Queen, traveled the world, gathered experience in America and India and set confectionery trends for the whole world. And now, based on his experience, he has written a cookbook available to everyone. In it you will find 47 of his most popular recipes, including Czech classics and modern delicacies, and you can be inspired by proven pastry tricks not only for beginners, but also for advanced ones. Let yourself be tempted and accept the invitation to a sweet world full of delicious creams, crispy doughs, irresistible doughs and velvety toppings - a world that you can bake and prepare yourself at home from today!