The cookbook is a guide for not wasting all basic food groups: bread, meat, legumes, rice and cereals, dairy products, potatoes and vegetables.
The basis of the book is over 40 great recipes from Czech and international cuisine - from the author's domestic experience and family treasures, from travels and from inspiration from foreign chefs - and the author pours in countless useful variations and "metamorphoses" from her sleeve, thanks to which you will be able to "recycle leftovers" in a tasty and funny way and expand your cooking repertoire even more. It also deals with the proper storage and basic processing of food and the efficient use of energy and resources. It combines the tried and tested practices of "housewife" (great) grandmothers cooking for large families, the rich aroma of oriental farges and the rediscovered and today completely modern preparation of their own homemade products.

All this flows with pleasant ease. The book is full of useful information, but at the same time it is funny, kind and thoroughly authorial. You can use it as a completely practical guide, but you can also read it as a personal and friendly memoir... in which you will discover, as if by accident, how easy it is to use food to the fullest, with creative courage and without leftovers.
The book is accompanied by photographs by the well-known food photographer Alena Hrbková.

Author: Jitka Rákosníková
Format: 217x218mm
Number of pages: 156
Binding: Hard
Manufacturer: Smart Press
Release year: 2018