Do you want to learn to cook? Or have you been working in the kitchen for some time, but it's still not the same? The new book from the Apetitu workshop guides you through the preparation of favorite dishes, which, thanks to clearly written recipes, everyone can handle.

The cookbook for beginners from Apetit will be a great guide for your first steps in the kitchen. However, you can reach for it even if you already have some experience with cooking, but you still don't feel confident with the stove and oven. Thanks to clearly written recipes, you will be able to cook everything you like, but maybe you don't dare to do it yet. From eggs benedict, home-made broth, sirloin on cream or beef cheeseburger to sourdough cakes or birthday cake! Where a novice might fumble, we've added step-by-step picture guides to keep you from stumbling.

The entire book is also interwoven with practical tips & tricks, thanks to which you will soon gain the confidence you lack in the kitchen. You will also learn what basic kitchen equipment you should not miss and what ingredients you should always have in your pantry and fridge. There is also useful information on food storage, hygiene and organization in the kitchen.

In the Cookbook for Beginners you will find the following chapters:
•Service – shopping list, food storage, basic kitchen equipment, hygiene and organization in the kitchen, other practical knowledge
•Small meals – breakfast & snacks, salads, appetizers
•Soups – clear, thickened, creamy, cold
•From home – roasts, sauces, dumplings, sweet dishes
•From the world – meat, fish, pasta, rice
•Desserts – pies, cakes, spoonfuls, in hand