This manual is primarily intended for dialysis patients and their partners and families. Its goal is a brief and clear explanation of the principles of healthy nutrition in chronic kidney failure treated with dialysis. The general principles of dietary recommendations are detailed in the recipe section, which provides all those interested with practical guidance on how to deal with the restriction of some common food components with regard to the underlying disease. Have your kidneys finally given up on you? Has dialysis become a necessary part of your life? Do you believe that by making appropriate changes to your diet, you will reduce the occurrence of kidney failure complications? Do you need advice on how to meet the dietary requirements of dialysis treatment? Are you looking for answers to questions about proper nutrition and the artificial kidney? In that case, you have an illustrative manual in your hand that can guide you anytime and anywhere and navigate you in the right direction, in accordance with the saying "We eat to live".