Small recipe booklets are always published with a special focus on the Sunday calendar. Recipes for basic, festive and fruit desserts and pastries have already been published. This year, salads and spreads have been added to them, which can serve as quick and tasty dinners. Spreads with pastry, salads can be used alone or with a piece of pastry or as a side dish. At the end, we will find several instructions on how to make your own pickled ingredients, where we then have a precise overview of their composition. Quick preparation will be made more pleasant by Klára Trnková's funny collages.