Delicious, crunchy, supple, irresistible. These are exactly the cookies, gingerbread, peels or slices that you will find in this comprehensive and comprehensive cookbook. From basic doughs to 150 recipes for sprinkled, cut out or hand-rolled and shaped sweets, there are also tips and tricks for always perfect results or precise, step-by-step procedures described. Let yourself be drawn into the sweet world of small desserts!