This book Diet during anticoagulant treatment should help patients who find themselves in a situation where the doctor has prescribed a treatment that reduces blood clotting (so-called anticoagulant treatment). Both the doctor and the nutritional therapist guide the reader through the issue of blood clotting under normal conditions, the factors that affect it, and the diseases in which it is necessary to follow anticoagulant treatment.

Since it is most important that the extension of the blood clotting time is as balanced as possible within the limits determined for the given situation, it is necessary to follow certain rules. These rules are described in the book Diet during anticoagulant treatment, especially the possible influence of other drugs, or a diet with fluctuating content of vitamin K.

In this booklet, Diet during anticoagulant treatment, you will find a list of foods with a high content of vitamin K, exchange units and instructions for creating a menu so that the content of fiber and other important substances in the diet is not reduced.