Bumped corner, see second image

My first book, which I grew entirely in my garden!” declares Kateřina Winterová about the new book, which contains another hundred wonderful recipes and instructions, and this time also a description of more than 80 varieties of vegetables with recommendations for their cultivation, as well as fruit tastings. The book Herbář ze zahrady became the basis for the eighth series of the program Herbář and brings readers a unique overview of garden varieties of vegetables tested by generations of growers and chefs. Radishes, lettuce, courgettes, pumpkins, tomatoes, cucumbers, peppers, carrots and much more, including several commonly available fruits... you will learn not only to use them in the kitchen to prepare delicious dishes, but also to grow them yourself. And the enjoyment of food prepared from self-planted ingredients will then be even greater! As Katka says - they don't serve this even in the most expensive restaurants. The best gardening is always your own! So plant, grow, harvest - from the garden directly to the plate!