Do you try to eat healthy, but then you have an irresistible craving for something good? With this cookbook, you can snack and not worry about it at the same time! Treat yourself to over 90 easy recipes with great tips on how to bake healthier and guilt-free. Whether you're looking for a healthier version of a childhood bun, can't tolerate gluten, avoid sugar or are a complete beginner in baking, we guarantee that you won't be able to tear yourself away from this new product from the Jíme workshop. Unlike store-bought sweets, you can influence the composition, quality of ingredients and the amount of fat and sugar in home-made honest-to-goodness cakes. Don't worry, they will still taste divine - both to children and to grandparents or colleagues at work. You don't have to limit yourself with our recipes. We will tell you all the tricks and tricks in this book. You can find your way around the cookbook very easily. In the first part, the authors will delight you with the most popular sweet and savory recipes. We divided the chapters according to individual species. Cakes, buns and slices will come in handy when an unexpected visitor rings the doorbell and you are looking for a proven quick dish. Ideas for amazingly fluffy roulades, with which you will succeed at every summer garden party, can be found in the Cakes, roulades and cakes section. There is also a recipe for a divine chocolate cake with frosting and a mole cake, the legendary hit of every children's party. For your Sunday coffee, you can bake a cottage cheese cake with us or a perfectly soft apple cake with nuts. How about a morning romance for two? The answer is Fritters, Pancakes and Waffles. The popular banana fritters will be liked by everyone without exception. Enjoy a playful morning with the children and let them decorate their breakfast with fruit and nuts according to their imagination. When you know that there is no time left to bake a cake or a bun, it is always an advantage to have a supply of small treats in the pantry for coffee or a Friday movie and a glass of wine. Scroll to the Biscuits and Crackers chapter. We've had a big win with our favorite muffins, and we've prepared a lot of new inspiration for the next chapter Muffins, breads and mugcakes. Pumpkin, Beet and Zucchini Muffins are full of vegetables, which is why they taste absolutely divine. Can you avoid gluten? Are you allergic to lactose? In the second part of the cookbook, we are thinking of all of you who, due to your dietary restrictions and allergies, have to choose carefully between the recipes. We believe that you will appreciate the clarity of the chapters. The recipes in the Baking without sugar section are suitable for anyone who wants or needs to monitor their carbohydrate intake. We use natural sweeteners and mainly available ingredients. Replacing wheat flour with gluten-free flour can be a bit of alchemy when baking. You don't have to worry about anything. We tried the desserts from the Gluten-free Baking chapter several times. Take your family celebration to the next level with a stylish gluten-free peanut butter cake. You can make perfect use of excess zucchini in the summer in a soft zucchini sandwich with chocolate. We will not deprive people allergic to lactose and milk protein of the joy of baking and our fantastic healthy recipes. Try, for example, vanilla cake with apples or lime slices on the Lactose-free Baking pages. The no-bake chapter will be appreciated by all those who do not have time to spare and are looking for simple recipes. There is nothing wrong with them. Forget the well-known sponge cake interspersed with sourdough and fruit. We have prepared far more original ideas for you that will pleasantly surprise your taste buds. What to look forward to in the cookbook? * Over 90 light recipes for healthier baking * Perfectly fluffy muffins for Sunday coffee * Royal breakfasts with our pancakes, waffles and fritters * Inspiration for delicious cakes * Fluffy rolls for a divine party * Easy buns, cakes and slices on the tray * Tips for quick no-bakes desserts * Sugar-free recipes that will taste sweet * Gluten-free and lactose-free recipes