From the workshop of the author of culinary bestsellers, Roman Vaňko, comes the completely revised evergreen Jewels of classic European cuisine, a selection of legendary dishes that have conquered the world. We first published "Klenoty" in 2013. The book became a cookbook of the year, a bestseller, and later an evergreen among cookbooks. She won awards here and abroad. And what pleases us the most, it found its place over time on almost a hundred thousand shelves of your libraries. After years, we decided to dress up this "big" cooking publication in the completely new modern clothes it deserves. With new graphics, it is more user-friendly. We have revised the entire book. We specified the quantities, weights and measures of raw materials, and offered alternatives for some. We have taken into account your comments received over the years. And the most important thing - we fundamentally simplified the procedures of individual recipes so that everyone can cook these reworked Jewels of classic cuisine.