Spices are an essential part of food, they highlight and harmonize flavors, give it an irresistible aroma and promote appetite. Different parts of plants are used for seasoning, including leaves or flowers, roots or rhizomes, even bark and often whole fruits or just seeds. In today's world, full of hustle and bustle, many of us are re-discovering the charm of fresh green spices that we grow ourselves in the garden, in a box on the balcony or on the terrace or even on the windowsill, and we can enjoy them in abundance every day. In the book, you will find a description and instructions for growing, monitoring, healing effects and a reminder of the magic that is said around these herbs. The book is supplemented with collages by Klára Trnková.