Hmmm... How nice it smells! The knife penetrates the crispy crust and few can resist tasting the first slice while still warm. Freshly baked bread is simply irreplaceable. And the best is naturally baked by hand. In addition, you don't need more than a little butter and a few pinches of salt with fresh bread - and you're full and satisfied in no time.
And the best part is that baking bread at home is actually amazingly simple! Flour, water, salt and a little yeast make fluffy white bread, crispy buns or sweet cinnamon snails. And with linseed spelled bread or bold dark beer bread, you can be competition for the baker around the corner in no time.
But leave time for baking and enjoy it with all your senses. It will definitely pay off. You will understand at the latest when you first taste the crispy, warm and fantastically fragrant crust of your self-baked bread. So don't hesitate and try it!