A plant-based diet can be just as varied, interesting, nutritious and full of flavor as a diet with animal products. You just need to have enough inspiration and know how to do it. This book offers you more than 70 recipes for breakfast and brunch, soups, meals for every day and for the whole party, party dishes and small treats and desserts. In the introduction, you will also learn how to properly put together a menu from plant-based ingredients, but also how to add seasonings if you want your taste buds to tingle with bliss.

A pleasant bonus are the recipes from Ben Cristova, Jitka Boho, Kuba Ryby, Olga Plojhar and Jitka Nováčková, who let you take a look at their plant-based plates.