Preparing homemade pastries is not a difficult thing. Let the author guide you through the world of sourdough and yeast baking.

In the book you will find all the necessary information: How to prepare sourdough, how to care for it, what tools and ingredients to use for baking.

Be inspired by photos of delicious baked goods and try recipes for sourdough bread, sourdough bread, breads with yeast, baguettes, rolls, bread rolls, lids, buns and buns, sticks, flatbreads, pizzas, leavened sweets, but also recipes for typical foreign pastries . And you don't know what to spread on your pastry or nibble on? The author thought of that too...