The book will convince you that meat is good for you in many ways. It provides an excellent source of protein at the same time as many valuable nutrients. From a chef's point of view, the usability of meat is remarkably versatile - it can be cut into various pieces and pieces and modified in a thousand ways, it can create countless flavors and aromas. All of them can become part of a healthy, balanced diet. Discover the great recipes this publication brings you!