We dedicated the second cookbook of 2023 to vegetables. However, do not expect a book only for vegans or vegetarians, the new product contains recipes with and without meat. The next addition to the Apetit edition – Carrot, Pumpkin, Zucchini – comes out in May and is intended for all those who love good food. The main role is played by a popular seasonal trio from gardens and markets.
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What do carrots, pumpkin and zucchini have in common? They are easily available types of vegetables, from which you can prepare all types of dishes, from soup to a great dessert. We have compiled more than 130 recipes from them for you.
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When writing, we thought of vegetarians and meat lovers. There are classics such as zucchini stuffing or pork in carrots, as well as novel ideas such as pumpkin tiramisu. We adjusted everything for you in the editorial kitchen of Apetit magazine. Thanks to the new cookbook, you can easily deal with the generous harvest from the garden as well as the catch from the market or store. We will advise you how to process vegetables almost without residue and how to store them so that they last as long as possible.
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In the carrot, pumpkin, zucchini cookbook you will find the following chapters:
•Service
•Soups for body and soul
•To bite
•Big meals
•Mainly inconspicuous
•Sweet indulgence
•In stock