Become a master of pickling, smoking and drying meat and other delicacies!
Tired of always eating only what you get in the store? In that case, we have great advice for you: Prepare delicious delicacies yourself. It is not at all as difficult, complicated or expensive as it might seem. You'll be amazed at how easy it is to transform fresh meat, fish, seafood, eggs and cheese into delicacies that no palate can resist.
Would you like smoked duck, trout or your own sausages? No problem. In this book, the authors will advise you on what you will need for smoking, drying, pickling in varnish and dry and how to proceed correctly. Dozens of great recipes are just waiting for you to get down to business.
The first book in the HOME AND TASTY