Author: Obermajerová Tereza
Format: 170x251mm
Number of pages: 110
Binding: Hard
Manufacturer: Fortuna Libri
Year of publication: 2019

Healthy, modern, easy

You can go for sweets in a healthy way, and this cookbook is proof of that. It combines raw, vegan and gluten-free as well as a classic approach. He does not give up sugar, but tries to replace it with natural sweeteners. Instead of wheat flour, healthier flour is used. And even if lactose is not discussed in the cookbook, you will find experiments with non-dairy products as well. The author bakes classic cakes and pies, of course in her own way, loves raw cakes and invents sweet little things for a snack, coffee or aperitif. Try it like her - sweet and healthy! And don't worry, you won't need any special robots, all you need is a blender, your bare hands and a wooden spoon.