More than 300 tips, techniques and production secrets...

Do you feel that it would take something new, imaginative when baking cakes to turn your creations into admired originals? The book will give you lots of practical solutions and beautiful sweet decorations. And what is the best? Their production is surprisingly easy and cheap.

You will learn the difference between fondant and marzipan, how they should be handled, how they are decorated with cream or chocolate, how cake decorations are shaped, colored, frozen, glued... What tools you will need and exactly how in your confectionery creation proceed. Three hundred tips, advice, ideas and instructions will tell you how to do it.

Cheerful cakes for children, funny cakes for friends, cream cupcakes, romantic wedding cakes... all this will be a treat not only for the taste buds, but also for the eye. In short, from now on your cakes will look as if they came out of the workshop of a professional confectioner.